Red Wine and White Wine

        

Just Not Just Wine Red Wine and White Wine Apparently it's that wine is not just a Red wine and White wine, you do not know then you will love the same wine  "which explains the definition of wine, it's really very simple once the alcoholic beverage which is derived from the fermentation of grape juice kind  Most people who are new to wine or know only know three kinds wine red wine, white wine, and champagne is more appropriate in such  called sparkling wine,, later in the next post we will peel again on the difference between champagne and sparkling wine ...  But actually there are a few other wines which we will describe one by one ... going ?  ... we start first from .... *RED WINE wine  juice made from red grapes (red grapes) the wine get its colour from the extraction process are contained in the skin colour of red grapes *ROSE WINE is a term for a wine that is pink (pink or rose) which means produce's exactly as in the manufacture of red wine but shorter colour extraction process. In the Champagne region (the one region in the French State) rose word refers to the resulting mixture of red wine and white wine wine *WHITE WINE following the above definition is a wine made from grapes fruits green, in English called white grapes, but it sounds strange when translated into Indonesian discuss a  white grapes???

 WINE BY TYPE

 1. NATURAL STILL WINE

 2. Aromaticity WINE

 3. Sparkling wine

 4. Fortified WINE•

 NATURAL IS STILL WINE WINE FERMENTATION PROCESS THAT JUST HAVE A NORMAL AND JUST HAVE JUST ONE EXAMPLE OF PROCESS ... RED WINE, WHITE WINE, ROSE WINE •

 Aromaticity WINE WINE THAT IS IN THE PROCESS fermentation ADDED WITH HERB OR SPICE - SPICE EXAMPLE ... DRY MARTINI, MARTINI SWEET, Ginseng CAP WINE PARENTS •

 Sparkling WINE WINE IS THAT MANY HAVE THE FORM OF CONTENT CO2 foam BUBBLE OR RESULTING FROM YEAST IN ADDITION TO TWO EXAMPLES OF FERMENTATION PROCESS ... AS TI Cinzano Spumante, DON PERI NON etc •

 Fortified WINE WINE THAT IS UPGRADED TO ACHIEVE alcohol content is 17% - 20% EXAMPLE ... PORT, SHERRY, MADEIRA,

 WINEBASED ON SUGAR CONTENT •

 Brut: Very Very Dry = ½ - 1 ½% •

 Extra Sec: Very Dry = 1 ½ - 3% •

 Sec: Dry = 3-5% •

 De mi Sec: Sweet = 5-7% •

 Doug: Very Sweet = + 7%WINE UNDER •

 LIGHT bodied •

 MEDIUM bodied •

 HEAVY bodied *RED MEATS GOES TO RED WINE (RED MEATS = LAMB, BEEF, VEAL, PORK) *WHITE MEATS GOES TO WHITE WINE (WHITE MEATS = POULTRY, FISH, GAME)

 9 WINE TYPES TEMPERATURE OF THE MOST GOOD quality, RIGHT TO STORE WINE •

 RED WINE> Richer, full bodied red wine at a temperature of 15 * - 20 * Celsius •

 RED WINE> Light Red Wine at a temperature of 12 * - 14 * Celsius •White Wine> Dry white wine at a temperature of 08 * - 12 * Celsius •

 White Wine> Sweet wine, or dessert wine, sparkling wine or champagne at a temperature of 06 * - 08 * Celsius